Chewy Bear Mint Chocolate Chip Cookies

1 cup. butter

1 3/4 cup. Flour

2 tsp. salt

1 tsp. baking soda

1/2 cup. white sugar

1 cup. dark brown sugar

1 tsp. expresso powder

2 tsp. vanilla extract

2. eggs

green food dye

Andes Creme de Menthe Thins Chocolate Candy or any mint choclate chip

3oz. Milk Chocolate

Start by browning the butter on the stove. Careful not to burn the butter! Let the butter sit out at room temperature before adding it to other ingredients.
Sift togther the flour, salt, and baking soda.
Cream togther the browned butter, white sugar, dark brown sugar, expresso powder, vanilla extract, eggs, and couple drops of green food dye.
Mix in all dry ingrediance.
Then Fold in the cut up chocolate and scoop into even balls.
Here is the hardest part! Let the cookies chill in the
Let the cookies chill in the refrigerator for at least an hr, then bake at 350°F for 12-13min.
After they are done baking let them rest for 10min then enjoy!

ฅ՞•ﻌ•՞ฅ What are the ingrediance? ฅ՞•ﻌ•՞ฅ